I hope you’re enjoying 25 Days of All Things Christmas so far! (If you want more recipes, check out my Toffee Pecan Pie Cheesecake, Classic Buttermilk Pie, Cheesy Brazilian Bread, The Best Salad Ever, Frosted Chai Tea Sugar Cookies, and Venison Sausage and 3-Cheese Lasagne.
This recipe is so easy, you’ll be done in about ten minutes and out the door! I always try to keep different varities of nuts on hand during the holidays because I use them so much. (They also tend to be priced better during this time, so it’s a good time to stock your freezer!)
Check out the recipe below- you can print it out and keep it handy! Enjoy
[easyrecipe n="0"]
About Kelli Hays
Hi Kelli. Am I missing something? Your recipe is not showing up. I love spiced nuts. I usually microwave them. Thanks for sharing with us at #Throwback Thursday. Pinned. Hope to see you again this week. Quinn