Venison Recipe: Sausage and Three-Cheese Lasagne
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Ingredients
  • 1.5 pounds ground sausage- venison if you have it!
  • one pound cottage cheese
  • 1.5 cups Parmesan, plus more for garnish if desired
  • 1 tsp. thyme
  • 1 tsp. Italian seasoning
  • 1.5 tsp. Kosher salt
  • one pound mozzarella cheese
  • one box Barilla oven-ready lasagne noodles
  • two jars Barilla pasta sauce, any flavor
  • 1 cup half and half
  • 1 Tbs. fresh rosemary
  • ½ cup Panko bread crumbs
Instructions
  1. First, preheat your oven to 375 degrees.
  2. Brown your sausage, breaking up with a spatula.
  3. Next, put the Barilla pasta sauce, half-and-half, ½ tsp. salt, and rosemary into a blender. Blend until smooth.
  4. Next, combine the cottage cheese, Parmesan cheese, tsp. of salt, Italian seasoning, and thyme.
  5. Spread a thin layer of the sauce in the bottom of the casserole dish to prevent sticking. Add a layer of Barilla oven-ready lasagne noodles. You may have to break apart some pieces to fit the dish.
  6. Add ⅓ of the meat, then ⅓ of the cottage cheese mixture, then ⅓ of the mozzarella.
  7. Repeat until all ingredients have been used, ending with mozzarella.
  8. Cover tightly with foil and bake at 375 for 25 minutes. Remove from oven, sprinkle with Panko breadcrumbs. Return to oven and broil (uncovered) for approximately 3 more minutes until crumbs and cheese are browned. (Watch for burning!)
  9. Enjoy!
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/venison-recipe-sausage-and-three-cheese-lasagne/