Faux Fried Rice
Author: 
Recipe type: main dish
Cuisine: asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This fried "rice" is actually made from shredded cauliflower and is amazingly delicious!
Ingredients
  • one head shredded cauliflower (use the grater attachment on a food processor if you have one)
  • 2 TBS sesame oil
  • 2 tsp minced garlic (or more to taste)
  • 2 TBS soy sauce
  • ¼ tsp fish sauce (omit for vegan)
  • 1 cup shredded carrots
  • 1 cup peanuts
  • ¼ cup green onions
  • 1 egg (omit for vegan)
Instructions
  1. Heat the oil in a wok for about three minutes. Add the cauliflower and don't stir immediately. Let it sit for a minute or two- this helps attain the crispy texture of the fried rice.
  2. Add the garlic, soy sauce, fish sauce and peanuts. Stir occasionally, but allow the cauliflower and peanuts to brown evenly. Add the carrots and egg and stir until egg is cooked through.
  3. Garnish with green onions and fresh mint if desired.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/faux-fried-rice-recipe/