Cranberry Pecan Chicken Salad
Author: Kelli @ eat pray {read} love
- 2 cooked and seasoned chicken breasts, chopped
- ⅓-1/2 cup maynonaisse
- ½ cup cranberries
- ½ cup chopped, toasted pecans
- Mix all ingredients well.
- Chill before serving.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/cranberry-pecan-chicken-salad-recipe/
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