Rice Noodles and Veggies with Spicy Peanut Sauce
Author: 
Cuisine: asian
 
Ingredients
  • ½ 14 oz. package rice stick noodles
  • 1 pound chopped veggies
  • ⅔ cup peanut butter
  • 3 Tbs. sesame oil
  • 2 Tbs. soy sauce
  • 1 tsp. fish sauce
  • 1 tsp. garlic powder
  • 1 tsp. ground ginger
  • 1-2 tsp. Sriacha (depending on how hot you like it)
  • 5-6 mint leaves
Instructions
  1. Steam your noodles by placing them in a bowl and pouring boiling water over them. Allow to steam for 10 minutes.
  2. Meanwhile, begin stir-frying your veggies with cooking spray. Cook until crisp-tender, about 5-7 minutes.
  3. Make peanut sauce by combining the rest of the ingredients in a small food chopper. Blend until smooth.
  4. Pour sauce into a large bowl. Top with noodles and toss lightly. Add veggies and toss again. Serve with additional Sriacha if desired.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/rice-noodles-veggies-spicy-peanut-sauce/