Spicy Grilled Cilantro Garlic Chicken
Author: 
Recipe type: main
 
Ingredients
  • 1 bunch cilantro
  • 2 Tbs. Sriacha (rooster) sauce- use Cholula if doing Paleo or Whole 30
  • 5 cloves garlic
  • ½ tsp. salt
  • ½ cup olive or avocado oil
  • 1 cup soy sauce (use 4 TBS coconut aminos instead if following Paleo or Whole30)
  • 4 pounds bone-in chicken (we used leg/thigh quarters)
Instructions
  1. Blend all marinade ingredients until smooth. Pour into a gallon size ziploc bag and add chicken. Refrigerate for at least 2 hours, turning every 30 minutes or so.
  2. Grill chicken over medium heat until they reach an internal temperature of 165, about 45 minutes.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/spicy-grilled-cilantro-garlic-chicken/