2 Tbs. Sriacha (rooster) sauce- use Cholula if doing Paleo or Whole 30
5 cloves garlic
½ tsp. salt
½ cup olive or avocado oil
1 cup soy sauce (use 4 TBS coconut aminos instead if following Paleo or Whole30)
4 pounds bone-in chicken (we used leg/thigh quarters)
Instructions
Blend all marinade ingredients until smooth. Pour into a gallon size ziploc bag and add chicken. Refrigerate for at least 2 hours, turning every 30 minutes or so.
Grill chicken over medium heat until they reach an internal temperature of 165, about 45 minutes.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/spicy-grilled-cilantro-garlic-chicken/