Paleo/Whole30 Zuppa Toscana
Author: 
Recipe type: soup
Cuisine: Italian
 
Following a Paleo or Whole30 diet and missing your favorite restaurant foods? This recipe for Olive Garden's Zuppa Toscana will satisfy your craving!
Ingredients
  • 1 pound Italian sausage without casings
  • 2-3 slices Paleo bacon, diced
  • 3 cloves garlic, minced
  • 2 tsp. ghee
  • 1.5 pounds red potatoes, sliced thinly
  • 4 cups beef broth
  • ½ cup grated carrots
  • 1 Tbs. dried rosemary
  • 1 tsp. coarse salt
  • ¼ cup coconut milk
  • greens: kale, arugula or chard work well
Instructions
  1. Melt ghee in bottom of a large soup pot and add sausage and onion. Stir until meat is browned through and onions are soft.
  2. Add in bacon and garlic, stir for about 4 minutes or until bacon is almost done but not crispy.
  3. Add in remaining ingredients except coconut milk and greens.
  4. Simmer until potatoes are soft, about 20-25 minutes.
  5. Stir in coconut milk.
  6. Add a handful of greens to each bowl; ladle soup over greens and stir.
  7. Enjoy!
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/paleowhole30-zuppa-toscana/