Paleo/Whole30 Zuppa Toscana
Author: Kelli @ eat pray {read} love
Recipe type: soup
Cuisine: Italian
- 1 pound Italian sausage without casings
- 2-3 slices Paleo bacon, diced
- 3 cloves garlic, minced
- 2 tsp. ghee
- 1.5 pounds red potatoes, sliced thinly
- 4 cups beef broth
- ½ cup grated carrots
- 1 Tbs. dried rosemary
- 1 tsp. coarse salt
- ¼ cup coconut milk
- greens: kale, arugula or chard work well
- Melt ghee in bottom of a large soup pot and add sausage and onion. Stir until meat is browned through and onions are soft.
- Add in bacon and garlic, stir for about 4 minutes or until bacon is almost done but not crispy.
- Add in remaining ingredients except coconut milk and greens.
- Simmer until potatoes are soft, about 20-25 minutes.
- Stir in coconut milk.
- Add a handful of greens to each bowl; ladle soup over greens and stir.
- Enjoy!
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/paleowhole30-zuppa-toscana/
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