Free watercolor print + Sweet Potato and Sausage Cups and my newest love
Author: Kelli @ eat pray {read} love
Ingredients
1 pound breakfast sausage
two peppers, diced and seeded (I used jalapenos)
½ onion, chopped
1 TBS ghee
1.5 cups shredded sweet potatoes
½ tsp. salt
2 TBS almond meal or tapioca starch
5 eggs
Instructions
Brown sausage in a skillet with peppers and onion until cooked through and onions are translucent. Allow to cool at least 10 minutes.
Whip eggs with a fork then pour into cooled sausage mixture.
In a separate skillet, melt ghee and add sweet potatoes and salt. Cook until sweet potatoes begin to wilt, about 10 minutes. Stir in almond meal or tapioca starch.
Scoop ½ TBS sweet potato mixture into a mini muffin pan, followed by 1 TBS. meat mixture.
Bake at 350 for 20 minutes or until eggs are set.
* you will have extra of the sausage/egg mixture. Feel free to cut the ingredients in half, or just scramble the leftovers for another morning!
Enjoy with a cup of Bigelow tea!
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/sweet-potato-and-sausage-cups-paleo-breakfast/