Maple Bourbon Pecan Pie
Author: Kelli @ eat pray {read} love
Recipe type: dessert
- one unbaked pie crust
- ¾ cup sugar
- 1 T. melted butter
- 1½ c. chopped pecans
- 3 eggs, slightly beaten
- ½ cup light Karo syrup
- ¼ cup maple syrup
- ½ tsp. vanilla
- 3 Tbs. bourbon
- Bake empty pie crust at 325 for 10 minutes
- Mix all ingredients and pour into pie crust.
- Bake at 325 for 45 minutes- 1 hour.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/best-pecan-pie-recipe/
3.5.3208