Perfect Rosemary Cheese Bites

I don’t know what makes these little rosemary cheese bites so addictive, but they totally are. Anytime I make a variation of this bread for guests, or take them to a party, they are G-O-N-E. I am quite sure they should be accountable for at least one inch on my waist. And the ways to customize them are endless!

rosemary cheese bites watermark

(You can check out my pepperoni version here- a favorite of the kiddos!)

These Rosemary Cheese Bites are especially a favorite of mine, mostly because I love cheese, rosemary, and bread. Ahem. So these little treats are the perfect combination of all three!


I usually serve them as appetizers before the meal, mostly because it is imperative that they are served piping hot. If you can time your meal really well, where these can come out of the oven right when everything else is ready, they also make an accompaniment to steak or fish. Let me know if you try them!

4.0 from 1 reviews
rosemary cheese bites
Author: 
Recipe type: bread
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 egg
  • 4 tbs. butter, melted
  • ¼ cup olive oil
  • ⅔ cup milk
  • 1.5 cups tapioca flour
  • ⅔ cup grated cheese
  • (I’ve used mozzarella, freshly-grated parm, a combo of the two, queso fresco, cheddar, and more. They’re all good!)
  • 1 tsp. salt
  • 1 spring of rosemary
Instructions
  1. Preheat oven to 400 degrees.
  2. Put everything in a blender, starting with wet ingredients.
  3. Blend until smooth.
  4. Pour into mini-muffin pans.
  5. Bake at 400 degrees about 15 minutes, until tops begin to brown.

perfect rosemary cheese bites

rosemary cheese bites 1

About Kelli Hays

Kelli Hays is a wife, mother, writer, and friend. She has been blogging since 2008 and loves sharing inspiration for the everyday woman!

Comments

  1. YUM! These look fabulous – thanks for sharing!

  2. My foodie family loved these! Tapioca flour is brilliant! Other recipes are much more labor-intensive with less satisfying results. I used mozzarella this time, but look forward to using other cheeses.

  3. these sound delicious have a little one that loves cheese she would love these
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  4. I love that these are grain-free. They look amazing.

  5. These look amazing! I love things seasoned with rosemary. Just wanted to let you know that we’re featuring your recipe at our weekly link party. http://www.thelifeofjenniferdawn.com/2015/12/8-things-to-make-this-winter-and-little.html

  6. These sounds yummy. Pinned & shared. Happy New Year & thanks for joining the Inspiration Spotlight party.

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