eat//peaches and cream monkey bread
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3-4 large peaches 1 cup brown sugar 1-1.5 cups white sugar, depending on how sweet your peaches are 1 stick butter ¼ tsp. salt 3 cans "cheap" refrigerated biscuits (Not the layered kind) ⅓ cup heavy whipping cream, plus more for drizzling
Ingredients
  • 3-4 large peaches
  • 1 cup brown sugar
  • 1-1.5 cups white sugar, depending on how sweet your peaches are
  • 1 stick butter
  • ¼ tsp. salt
  • 3 cans "cheap" refrigerated biscuits (Not the layered kind)
  • ⅓ cup heavy whipping cream, plus more for drizzling
Instructions
  1. Slice up your peaches. (I didn't even peel mine. I was on vacation!)
  2. Put the peaches, sugars, butter and salt in a sauce pan. Cook over low heat about 15 minutes or until peaches are softened. (If your peaches are already soft, very much unlike mine were, you can just heat everything long enough to melt the butter.)
  3. Cut up the biscuits using kitchen scissors and throw them into a greased Bundt pan.
  4. Pour the peach mixture on top, and combine the biscuits and peaches. (I skipped this step and some of my biscuits didn't get any of the goodness on them. Sad day.)
  5. Drizzle the heavy whipping cream over everything.
  6. Bake at 350 degrees for 35 minutes or until biscuits are done and peach mixture is nice and bubbly.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/eatpeaches-and-cream-monkey-bread/