Salted Caramel Fudge
Author: Kelli @ eat pray {read} love
Recipe type: dessert
- 12 ounces good dark chocolate (Ghiradelli is my favorite)
- ½ stick of REAL butter
- 5 ounce can of evaporated milk
- ½ jar of marshmallow creme
- tsp of vanilla
- Salted caramel topping:
- one stick butter
- one cup white sugar
- one cup brown sugar
- ⅛ tsp. salt
- one tsp. baking soda
- Kosher salt for sprinkling
- To make fudge: Melt chocolate, butter, and milk in a double boiler (I used a glass bowl over a medium sauce pan- works fine)
- Once melted, continue cooking for about five minutes, stirring constantly.
- Turn off the heat and immediately add marshmallow creme and vanilla.
- Pour into a glass, rectangle baking dish (8x8 or 9x9) and let set- at least four hours.
- To make salted caramel topping:
- Melt one stick of butter with one cup of brown sugar and one cup of white sugar and ⅛ tsp of salt.
- Bring to a boil and boil for 4 minutes, boiling constantly.
- Turn off the heat and add one tsp. baking soda. (The caramel will sort of bubble up, so be careful!)
- Spoon the caramel over the hardened fudge. (The hot caramel will re-melt the fudge a bit, so don't cut it yet.)
- I sprinkled Kosher salt over half and lightly pressed it in.
- Let the caramel harden over night, in the fridge if you like.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/salted-caramel-fudge/
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