Paleo Italian Turkey Meatballs
Author: Kelli @ eat pray {read} love
- 1.5 pounds ground turkey
- ½ cup tapioca flour
- 2 large eggs
- 1 tsp. salt
- 2 tsp. garlic
- 1 small yellow onion, minced
- 2 tsp. Italian seasoning
- Mix all ingredients well with your hands.
- Shape into golfball-sized balls.
- Bake at 350 for 45 minutes, or until internal temperature reaches 165 degrees.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/turkey-meatballs-recipe-day-3-changes-in-the-way-you-eat/
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