Pumpkin Spice Monkey Bread
Author: 
Recipe type: dessert
 
Ingredients
  • 1 cup brown sugar
  • 1-1.5 cups white sugar
  • 1 stick butter
  • 1 tsp. cinnamon
  • ¼ tsp. salt
  • 3 cans “cheap” refrigerated biscuits (Not the layered kind)
  • Glaze:
  • ½ cup canned pumpkin
  • 2 TBS. powdered sugar
  • 2 TBS. milk
  • ½ tsp. cinnamon
  • ½ tsp. nutmeg
  • ½ tsp. ginger
Instructions
  1. Preheat oven to 350 degrees.
  2. Put the sugars, butter and salt in a sauce pan. Cook over low heat about 10 minutes, or until mixture is thick and bubbling. Add cinnamon and stir well.
  3. Cut up the biscuits into quarters using kitchen scissors and throw them into a greased Bundt pan.
  4. Pour the butter-sugar mixture over the biscuits, and be sure that each biscuit piece is covered.
  5. Bake at 350 for 30 minutes, until biscuits are cooked through.
  6. Cool for 15 minutes, then invert onto a plate. Meanwhile, combine the glaze ingredients.
  7. Drizzle glaze over monkey bread and serve.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/pumpkin-spice-monkey-bread/