The Perfect Chili
Author: 
Recipe type: main dish
Cuisine: Texan
 
Ingredients
  • 1.5 lbs. ground meat (we used venison)
  • 1 yellow onion, diced
  • ⅓ cup chili powder
  • 1 28 ounce can of diced tomatoes (don't drain)
  • 1 can Rotel tomatoes w/ green chilies
  • 1 small can tomato paste
  • 2 Tbs. minced garlic
  • 2 tsp. salt
  • 1 tsp. garlic salt
  • 1 Tbs. cumin
  • 1 tsp. black pepper
  • 1 Tbs. sugar
  • 1 Tbs. ketchup
  • 1 cup water
  • optional: 2 cans drained kidney beans
Instructions
  1. Brown meat, reserving drippings. Add meat and drippings to a slow cooker along with the rest of the ingredients. Cook on low for at least 4 hours, stirring every hour. Taste and add more seasonings if desired.
  2. The longer it cooks, the better it tastes!
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/perfect-chili/