Whole30 Chicken Korma
Author: 
Recipe type: Whole30
Cuisine: Indian
 
This Whole30 compliant Chicken Korma is amazingly delicious and will give you your Indian food fix!
Ingredients
  • 2.5 lbs boneless, skinless chicken thighs, cubed
  • 2 onions, sliced very thinly
  • 1 garlic clove, chopped
  • 4 Tbs. ghee, divided
  • 1 tsp. olive oil
  • 1 tsp. chili powder
  • 1 tsp. turmeric
  • 1 tsp. ground coriander
  • ½ tsp. ground cardamom
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • 1 can coconut milk
  • 1 cup water
Instructions
  1. Melt 2 Tbs. ghee in an iron skillet.
  2. Add onions and garlic and cook until onions are tender.
  3. Add in spices and simmer at least 15 minutes.
  4. Meanwhile, add the olive oil and remaining ghee to a separate skillet.
  5. Add chicken and sprinkle with salt and pepper.
  6. Saute until chicken is cooked through.
  7. Add coconut milk to skillet with onions and stir.
  8. Add 1 cup water and whisk well.
  9. Simmer 5-10 miore minutes.
  10. Add in chicken and stir until it's well-coated with the sauce.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/whole30-chicken-korma/