Whole30 Chicken Korma
Author: Kelli @ eat pray {read} love
Recipe type: Whole30
Cuisine: Indian
- 2.5 lbs boneless, skinless chicken thighs, cubed
- 2 onions, sliced very thinly
- 1 garlic clove, chopped
- 4 Tbs. ghee, divided
- 1 tsp. olive oil
- 1 tsp. chili powder
- 1 tsp. turmeric
- 1 tsp. ground coriander
- ½ tsp. ground cardamom
- ½ tsp. cinnamon
- ½ tsp. salt
- 1 can coconut milk
- 1 cup water
- Melt 2 Tbs. ghee in an iron skillet.
- Add onions and garlic and cook until onions are tender.
- Add in spices and simmer at least 15 minutes.
- Meanwhile, add the olive oil and remaining ghee to a separate skillet.
- Add chicken and sprinkle with salt and pepper.
- Saute until chicken is cooked through.
- Add coconut milk to skillet with onions and stir.
- Add 1 cup water and whisk well.
- Simmer 5-10 miore minutes.
- Add in chicken and stir until it's well-coated with the sauce.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/whole30-chicken-korma/
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