Creamy Caliente Olive Cheese Dip
Author: Kelli @ eat pray {read} love
Recipe type: appetizer
- 2 bricks cream cheese, softened
- 1 can black olives
- 1 can Ro*Tel, drained (I used spicy)
- ½ cup cheddar cheese, shredded
- Preheat oven to 350.
- Put cream cheese, olives, and Ro*Tel in a food processor.
- Pulse until smooth and olives are chopped.
- Add in cheddar cheese.
- Bake at 350 until bubbly and starting to brown on top, about 20 minutes.
- Enjoy with crackers or chips.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/creamy-caliente-olive-cheese-dip/
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