Spicy Chicken Salad
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Ingredients
  • 1 pound cooked, seasoned chicken breast, chopped OR shredded
  • 1 cup cottage cheese
  • 1 cup fat free plain Greek yogurt
  • 1 tsp. Tony Chachere's cajun seasoning
  • ¼ tsp. onion powder
  • ⅛ tsp. cayenne pepper
  • 3 Great Day Farms hardboiled eggs
  • 6 large jalapeno-stuffed olives, chopped
  • ¼ cup chopped pecans, optional
Instructions
  1. In a blender, blend cottage cheese, yogurt, and seasonings until smooth.
  2. In a large bowl, add chicken, olives, eggs and pecans if using. Mix well. Pour dressing over chicken mixture and mix well. For best flavor, refrigerate at least 4 hours before serving.
  3. Serve with lettuce, on bread, or with crackers.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/spicy-chicken-salad/